|Boucan Pepper Glaze|
|Peach BBQ Sauce|
For over twenty years, I criss-crossed the Caribbean in search of a pirate’s treasure. What I found instead were some of the most amazing flavours imaginable, and now I share them with the world. On my return to the States, I set out to combine these tastes into a collection of unique recipes that capture the true flavour of the islands. Authentic tastes of the Caribbean, made using my exacting all-natural recipes, in small, open-pot batches, to ensure the best quality. Only the finest will do for the Captain’s table, so I use pure cane sugar instead of corn syrup, locally grown fresh produce and the best spices and peppers of the Caribbean. Our very best, for your table, you have my word on it. - Capt. Rodney-Pirate, Retired
- Boucan Pepper Glaze is the perfect way to add flavor to any dish. Part of Capt. Rodney's Cheese Bake recipe.
- Temptation of Jezebel Sauce is sweet and tangy, made with tropical pineapples, sweet apples, cracked black pepper and a little horseradish. Great for glaze over meat or veggies or as an appetizer with cream cheese and crackers.
- Peach Barbeque Boucan Sauce stems from a centuries-long tradition used by Caribbean pirates to preserve wild boar for long sea voyages - resulting in a delicious meat called "Boucan" - thus boucan-eers. This sauce is a combination of wines, spices with a fresh peach twist for a barbeque sauce like no other.
- Mango Caribbean Salsa will add a taste of the islands to any dish.
Captain Rodney's Cheese Bake is awesome!! RECIPE