Gourmet Bounty - Blue Crab Bay Company

In 1984, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated eastern shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business. Driving around the back roads in 1985, she envisioned items such as spice blends for clam and crab, two seafood species prevalent in the Chesapeake. The dream that started on a back road became a reality--jobs were created as products developed. Today the Blue Crab Bay line features outstanding award-winning products.  

Southern Living – "Bloody Mary mix and tins of snacks from Blue Crab Bay put all the others to shame.

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